Today was another first.
I sliced a fresh pineapple. I was so intimidated by slicing one, that I have always bought it either canned or already sliced up in the produce section.
I found slicing it to be very easy and am no longer intimidated by the pineapple. It had a little tag on it with four steps to follow. Probably helped that the knife was super sharp, too.
There was a lot and I put some of it on a homemade pizza.
No comments:
Post a Comment